Project Tag: African diaspora
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Camel Meat: From the Australian Outback to the American Midwest
This article was published on Food Tank on May 14, 2018. Americans settlers have a long history bringing their favorite foods with them when they emigrate. Wheat, cattle, and pork, for example, were all imported into the United States from Europe. Now, a small group of Somali Americans are continuing that tradition by introducing camel…
Mia Durairaj 